Cookbooks, Food & Wine
epub |eng | 0101-01-01 | Author:Ravyn Wilde [Wilde, Ravyn]
Chapter Six Zane looked up from the computer to see Nicole asleep on her couch. Watching her did something funny to his heart. Rubbing his hand on his chest, he ...
( Category:
Action & Adventure
October 28,2015 )
epub |eng | 2012-10-26 | Author:Rachel Rappaport [Rappaport, Rachel]
PER SERVING Calories: 622 | Fat: 38 g |Protein: 30 g | Sodium: 1,341 mg |Fiber: 11 g |Carbohydrates: 41 g |Sugar: 4 g Grilled Chipotle Lamb Roast Boneless lamb ...
( Category:
Cookbooks, Food & Wine
October 27,2015 )
epub |eng | 2013-04-29 | Author:Mark Bittman [Bittman, Mark]
6 Cooking VB6 VB6, as I’ve promised, is about good food and real eating. You’ll be able to eat real food, every day, for the rest of your life, and ...
( Category:
Cookbooks, Food & Wine
October 26,2015 )
epub |eng | 2012-09-18 | Author:Jaggers, Kelly [Jaggers, Kelly]
Huevos Rancheros Muffins Huevos rancheros, or ranch-style eggs, is a hearty dish of corn tortillas, spicy tomato sauce, and a fried egg. This muffin uses all the flavors of the ...
( Category:
Bread
October 26,2015 )
epub |eng | 2015-08-13 | Author:Rachel Allen
*Always ensure you accurately measure out your bread soda using measuring spoons Grilled Plums with Whiskey and Clotted Cream A super-fast recipe that transforms a few plums into a great ...
( Category:
Irish
October 26,2015 )
epub |eng | 2014-04-21 | Author:Zanotti, Fanny [Zanotti, Fanny]
RICOTTA & HONEY DOUGHNUTS You can call them doughnuts or fritters, but to me, these will always be beignets (pronounced ‘bay-nee-yeah’). They are made from a simple pâte à choux ...
( Category:
French
October 26,2015 )
mobi |eng | 2014-02-27 | Author:Joe Cross
GREEN-CARROT-GINGER (GREEN JUICE) Makes 2 servings Nutrition per serving: 178 kCal; 744 kJ; 6 g protein; 42 g carbohydrates; 1 g fat; 0 g saturated fat; 2 g fiber; 24 ...
( Category:
Other Diets
October 26,2015 )
epub |eng | | Author:Elinor Klivans
* * * YIELD Makes 2 coffee cakes MIXING TIME 30 minutes for dough, filling, and crumbs REFRIGERATOR TIME Overnight or up to 2 days RISING TIME About 1 hour ...
( Category:
Bread
October 25,2015 )
epub |eng | 2015-10-14 | Author:Schroeder, Carl & Montana, Maria Desiderata
FOR THE ASPARAGUS SOUP Prepare an ice bath by nesting a medium bowl in a larger bowl that’s partially filled with ice and water. Heat olive oil and melt butter ...
( Category:
U.S. Regional
October 25,2015 )
epub |eng | 2013-08-13 | Author:Sally Sampson [Sampson, Sally]
Not Just Food There are so many details that can make even a weeknight meal feel special. • Set the table nicely. Is there a tablecloth that’s okay to use? ...
( Category:
Children's Cookbooks
October 23,2015 )
epub |eng | 2015-10-06 | Author:Tripathi, Vaishali
Method FOR KOFTA In a bowl, mix all ingredients except oil Mix well. Make a thick batter In a kadahi, heat oil, add the batter to make bhajji type Fry ...
( Category:
Cookbooks, Food & Wine
October 22,2015 )
epub |eng | | Author:John Schlimm [Schlimm, John]
In a medium-size bowl, combine the mayonnaise and arugula. Spread the mixture on four slices of the toasted bread. Divide the sprouts over the mayonnaise mixture. Top each with a ...
( Category:
Cheese & Dairy
October 22,2015 )
epub |eng | 2012-10-20 | Author:Stephen Snyder
PIRATES BREW BITTER JAY GARRISON, HEAD BREWER, PIRATE BREWERY BREWBUDDYS–REDONDO BEACH, CALIFORNIA A Scottish-influenced bitter with a generous portion of crystal malt for a caramel maltiness and a base of ...
( Category:
Homebrewing, Distilling & Wine Making
October 21,2015 )
epub, pdf |eng | | Author:Maria Gentile [Unknown]
108 PEAS WITH HAM (Piselli col prosciutto) Cut in two one or two young onions, according to the quantity of the peas and put them on the fire with oil ...
( Category:
Cookbooks, Food & Wine
October 20,2015 )
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